CULINARY TRAILS

Whether you're a Food Science major, a chef-in-the-making or just a culinary enthusiast who simply loves food, feast your way through kitchens and markets which simmer and where spices speak. Explore hidden street food gems, spice markets, Michelin star restaurants and regional delicacies. These food journeys connect you with local chefs, grandmothers, fishermen, farmers, and flavor guardians. Each meal is a memory, each dish a story, each bite a bridge between people and place.